The Modern Baker :
Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

Hardcover - 320 pages (September 2008)
DK Publishing; ISBN: 0756639719

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Perfect Light Desserts :
Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

Hardcover - 336 pages (October 2006)
Morrow Cookbooks; ISBN: 0060779292

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A Baker's Tour :
Nick Malgieri's Favorite Baking Recipes from Around the World

Hardcover - 352 pages (October 2005)
HarperCollins; ISBN: 0060582634

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Perfect Cakes

Hardcover - 368 pages (November 2002)
HarperCollins; ISBN: 0060198796

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Cookies Unlimited

Hardcover - 384 pages (October 2000)
HarperCollins; ISBN: 0060192852

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Nick Malgieri's Perfect Pastry : Create Fantastic Desserts by Mastering the Basic Techniques

Paperback - 352 pages (November 1998)
Hungry Minds, Inc; ISBN: 0028623355

Chocolate: From Simple Cookies to Extravagant Showstoppers

Hardcover - 464 pages (October 1998)
HarperCollins; ISBN: 0060187115

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How to Bake : The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

Hardcover - 480 pages (October 1995)
HarperCollins; ISBN: 0060168196

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Great Italian Desserts

Hardcover - 276 pages (October 1990)
Little Brown & Company; ISBN: 0316545198