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Nick Malgieri’s Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them

Nick Malgieri’s Bread provides recipes and general instructions for the best bread that can be made at home with a minimum of fuss. This expert book is full of failsafe tips to get you through your first experiments with yeast and “turning” the dough. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step and sourdough, this is a masterclass from a master baker, complete with step-by-step photos for preparing doughs, as well as for shaping them.

In addition to recipes that range from simple one-step breads and pan breads to more involved projects, such as making a sourdough starter, Nick Malgieri’s Bread also includes recipes for showcasing beautiful bread in savory and sweet dishes, including meatballs, soups, bread pudding and a vast array of sandwiches. This is the bread baking bible you’ll turn to again and again.

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