Sandy Leonard

Salmorejo Cordobés - Cold Spanish Tomato and Bread Soup from Cordoba

In the heart of Andalusia, where gazpacho also originated, Cordoba is home to gazpacho’s thicker ancestor, salmorejo. A simple mixture of tomatoes, seasonings, and moistened bread, salmorejo is usually garnished with chopped hard cooked egg, thin dice of Spanish Serrano ham, and a drizzle of olive oil.