Almond Lace Cookies
Fragile and delicate in the extreme, these cookies are a labor of love to make because you need to bake them one pan at a time on the middle rack of the oven. If you have a double oven, start to bake another pan a couple of minutes before the first pan is ready to come out. These spread best on a bare buttered pan; brush the pans with very soft but not melted butter. If you don’t mind cookies that are a little thicker, you may use silicon mats to bake them.