Home
About Nick Malgieri
Schedule
Recipes
Books
Links
Questions
Cakes
Apricot Crumb Cake
Batch Cake
Bûche de Noël
Lemon Buttermilk Poundcake
Chocolate Ginger Pound Cake
Chocolate Raspberry Cream Cake
Coconut Raspberry Layer Cake
Dutch Apple Cake (Appelgebak)
Fruit Financier
Ginger Pound Cake with Lemon Glaze
Lemon-Scented White Cake with Milk Chocolate Frosting
From Perfect Light Desserts By Nick Malgieri And David Joachim
Wiener Mandelcremetorte (Viennese Almond and Cream Layer Cake)
Melissa’s Chocolate Pecan Cake
Milk Chocolate Mousse Cake
Oxford Fruitcake
Pastel de Tres Leches (“Three Milks” Cake from Mexico)
Peach Upside-Down Cake
Prinsessens Kramkake (Princess Cream Cake)
Sachertorte (Austrian Chocolate Cake from the Hotel Sacher)
Sour Cream Coffee Cake
Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Trionfo di Gola al Cioccolato (Sicilian Chocolate and Pistachio “Triumph of Gluttony” Cake)
Torta di Nocciole alla Veronese (Hazelnut Cake from Verona)
Rum-Scented Marble Cake
Past Recipes
Quick Breads
Breads
Yeast-risen Specialties, Sweet and Savory
Savory Specialties
Sweet Tarts and Pies
Cakes
Cookies, Bars, and Biscotti
Trifles, Puddings, Mousses, and Compotes
© 2000–
Nick Malgieri, All Rights Reserved.