Schedule
February 2010
Thursday,
February
4
Nick
Malgeri's
Get
in
There
and
Bake!
1
(hands-on)
10 AM-2 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
Friday,
February
5
Nick
Malgieri's
Get
in
There
and
Bake!
2
(hands-on)
10 AM-2 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
Saturday,
February
6
Chocolate,
Chocolate,
Chocolate
(demo)
11 AM-1:30 PM
Cambridge School of Culinary Arts
2020 Massachusetts Avenue
Cambridge MA 02140
Tel 617-354-2020
www.cambridgeculinary.com
Wednesday,
February
10
Heritage
Italian
Cooking:
Sicily
(demo)
6:30-9:30 PM
Kings Cooking Studio, Short Hills
778 Morris Turnpike
Short Hills NJ 07078
Tel 973-258-4009
Fax 973-467-1691
www.kingscookingstudio.com
Saturday,
February
13
Make-and-Take
Valentine's
Day
Treats
(hands-on)
10 AM-2 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
Wednesday,
February
17
Make-Ahead
Baking
for
Entertaining
(demo)
6:30 PM
Les Gourmettes Cooking School
6610 North Central Avenue
Phoenix AZ 85012-1014
Tel 602-240-6767
Fax 602-266-2706
Thursday,
February
18
Make-Ahead
Baking
for
Entertaining
(demo)
9:30 AM
Les Gourmettes Cooking School
6610 North Central Avenue
Phoenix AZ 85012-1014
Tel 602-240-6767
Fax 602-266-2706
March 2010
Friday,
March
12
Beyond
Phat
Thai:
Great
Thai
Noodle
and
Rice
Dishes
(hands-on)
6-10 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
Tuesday,
March
23
Italian
Easter
Baking
(hands-on)
6-10 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
Wednesday,
March
24
Italian
Easter
Specialties
(demo)
7-10 PM
Classic Thyme
710 South Avenue West
Westfield NJ 07090
Tel 908-232-5445
www.classicthyme.com
April 2010
Wednesday,
April
7
Heritage
Italian
Cooking:
Piedmont
(demo)
6:30-9:30 PM
Kings Cooking Studio, Short Hills
778 Morris Turnpike
Short Hills NJ 07078
Tel 973-258-4009
Fax 973-467-1691
www.kingscookingstudio.com
Saturday,
April
10
Chocolate
Cakes:
Plain
to
Fancy
(demo)
1 PM
A Southern Season
University Mall
Highway 15-501 @ Estes Drive
Chapel Hill NC 27514
Tel 877-929-7133
www.southernseason.com
Sunday,
April
11
Bake!: A Sweet and Savory Preview
of Nick's New Book (demo)
2 PM
A Southern Season
University Mall
Highway 15-501 @ Estes Drive
Chapel Hill NC 27514
Tel 877-929-7133
www.southernseason.com
Wednesday,
April
14
Best
and
Easiest
Chocolate
Desserts
(hands-on)
6-10 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
Tuesday,
April
20
Fabulous
Easy
Cakes
from
The Modern Baker
(demo)
6-9 PM
Cook’s, Pots and Tabletops
2807 Oak Street
Eugene OR 97405
Tel 541-338-4339
Fax 541-685-0596
www.cookspots.com
Wednesday,
April
21
Italian
Baking
Specialties,
Sweet
and
Savory,
from
The
Modern Baker
(demo)
6-9 PM
Cook’s, Pots and Tabletops
2807 Oak Street
Eugene OR 97405
Tel 541-338-4339
Fax 541-685-0596
www.cookspots.com
Thursday,
April
29
Perfect
Pasta,
Fresh
and
Dry
(hands-on)
10 AM-2 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
May 2010
Wednesday,
May
5
Nick
Malgieri's
Bake! (hands-on)
6-10 PM
Institute of Culinary Education
50 West 23rd Street
New York NY 10010
Tel 212-847-0700
Fax 212-847-0722
www.iceculinary.com/recreational
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