Julia Child and I prepare several types of Italian cookies on Baking with Julia.
I explain how to bake an outstanding focaccia.
I demonstrate techniques for some simple yet attractive ways to finish cakes.
Learn the proper way to whip egg whites.
I share a few tricks for incorporating flour into a batter.
On The Early Show, I demonstrate how to make sandwich cookies.
Sara Moulton and I make a génoise cake on Sara’s Secrets.
The sweet pastry dough from Bake! is reliable and versatile.