Roger Von Rotz — Recipes — Nick Malgieri

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Breads Cakes Cookies, Bars, and Biscotti Frozen Desserts Pastries Preserves, Jams. and Relishes Quick Breads Salads, Sandwiches, and Soups Savory Baked Specialties Sweet Tarts and Pies SWISS Trifles, Puddings, Mousses, and Compotes Yeast-risen Specialties, Sweet and Savory

About My Books Schedule Recipes Breads Cakes Cookies, Bars, and Biscotti Frozen Desserts Pastries Preserves, Jams. and Relishes Quick Breads Salads, Sandwiches, and Soups Savory Baked Specialties Sweet Tarts and Pies SWISS Trifles, Puddings, Mousses, and Compotes Yeast-risen Specialties, Sweet and Savory Videos Links Q&A Contact

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Roger Von Rotz

UncategorizedGuest UserApril 12, 2011Ambrogio Maestri, Baar, Cafe Schober, Eva Liebau, Falstaff, Fortunato #4, Fredy Nussbaum, Hotel Storchen, Lindt, My Kugelhopf, Patrick Mesiano, Peclard, Roger Von Rotz, Storchen, Sweet Zurich, Zug, Zurich, Zurich Opera2 Comments

Zurich Update

UncategorizedGuest UserApril 12, 2011Ambrogio Maestri, Baar, Cafe Schober, Eva Liebau, Falstaff, Fortunato #4, Fredy Nussbaum, Hotel Storchen, Lindt, My Kugelhopf, Patrick Mesiano, Peclard, Roger Von Rotz, Storchen, Sweet Zurich, Zug, Zurich, Zurich Opera2 Comments