I’ve often confessed in the past to being addicted to crumb topping. Recently I even found a new way to enjoy it—atop a tart that has a prebaked crust and a creamy filling. This does necessitate the extra step of baking the crumb topping separately, but you can do that while baking the tart crust. The crisp crumb topping with a hint of chopped almonds is a perfect contrast to this tart’s light cream cheese filling and juicy strawberries