Welcome to My Web Site

Recipes

All the newest ones I'm working on, whether for my next book or classes, plus an archive for previously posted recipes.

This Month:
Prinsessens Kramkake (Princess Cream Cake)

A Schedule

So that you can see if I'm coming to a cooking school near you, or make plans to come to one in New York. This will also carry contact info for you to register, if you would like to take advantage of that.

A Place to Ask Baking Questions

Click here to submit a baking question to me and I'll send you a brief answer. However, I do not send out recipes.

Links to My Favorite Cooking Schools and Suppliers

My good friends that I hope will become yours too.

ICE's Center for Advanced Pastry Studies offers continuing education courses for working pastry and baking professionals, taught by visiting chefs and pastry artists. Courses are two to three days in duration and are limited to 14 students. To be eligible, students must have professional experience in the pastry and baking field and/or have received professional pastry training.

So please log on and come to see the site often.