It is an absolute honour and privilege to welcome the master of baking, Chef Nicholas Malgieri, who will be traveling all the way from the U.S. to conduct a hands-on workshop with us during 26th & 28th May 2017!

It is almost impossible for professionals and baking enthusiasts alike not to have heard or know of this spectacular individual. Not only is he the author of 12 pastry and baking cookbooks to date, but he is also the founder of the baking program at the Institute of Culinary Education in New York City.

A regular recipient of countless nominations and awards, Nick's work has been extensively recognized across the globe. Some of his achievements include "The Best Chocolate Book in the World" award by IACP/Julia Child Cookbook Award, and "The Best Baking Book" award by James Beard Foundation.

Having had over 30 years’ experience in baking, teaching and writing cook books, Nick now teaches at established institutions across the globe, and regularly appears in the media both locally and internationally.

During these two-day classes, students will get to learn how to create a mouth-watering selection of some of Nick's favourite creations, all made with premium and natural ingredients.

Classes will be 100% hands-on. Only 10 students per class. Basic baking experience is required. Classes will be taught in English and Thai.

Location: We're situated on Ratchapruck rd, 700 metres away from BTS Bangwa station.  For more information, please email classes@sweetobsession.com or send a message to Line ID sweetobsession.


New Recipes

Latest Book

Nick Malgieri’s Pastry provides recipes for all types of doughs and step-by-step photos about how to prepare them, roll them, shape them, and bake them. If you have ever had a bad case of “fear of pastry” or “fear of rolling,” just follow the simple instructions here you’ll be able to tackle any pastry project you like.

Starting off with a quick tutorial on ingredients and equipment, we then delve into sweet tarts and tartlets; sweet pies, cobblers and crisps; savory pies and tarts; strudels; brioche; and puff pastries, including those with cream.

With over 125 recipes, including a tutorial on Turkish pastries and Viennese strudels, Nick Malgieri’s Pastry is the new definitive pastry bible.

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