Nick Malgieri
Nick Malgieri

January 2018

January 23, Tuesday, 6 PM

Macaroons, Macarons, and Amaretti (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2D5rTTE

 

January 30, Tuesday, 11 AM

The Ins and Outs of French Macarons (hands-on), Kings Cooking Studio, Short Hills, NJ

http://bit.ly/2AWU0yA

 

February 2018

February 10, Saturday, 3 PM

The Chocolate Series: Truffles 3 Ways (demo), Bed Bath & Beyond at Liberty View, Brooklyn, NY

http://bit.ly/2APTrGD

 

February 11, Sunday, 6 PM

Cooking with Julia (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2yY3Zmp

 

February 18, Sunday, 3 PM

The Chocolate Series: Chips Unlimited: Chocolate Chips in 2 Irresistible Bar Cookies (demo), Bed Bath & Beyond at Liberty View, Brooklyn, NY

http://bit.ly/2APTrGD

 

February 20, Tuesday, 6:30 PM

Lemons Unlimited (hands-on), Kings Cooking Studio, Short Hills, NJ

http://bit.ly/2FzbTXz

 

March 2018

March 16, Friday, 6:30 PM

Antipasti Buffet (demo), Rolling Pin Kitchen Emporium, Brandon, FL

http://bit.ly/2DufoOG

 

March 17, Saturday, 11 AM

All Chocolate, All the Time! (demo), Rolling Pin Kitchen Emporium, Brandon, FL

http://bit.ly/2DufoOG

 

March 29. Thursday, 6 PM

Italian Easter Baking (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2mpUDeK

 

April 2018

April 8, Sunday, 6 PM

Spectacular Easy Breads (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2j069yP

 

May 2018

May 18, Friday, 6 PM

Viennese Classics (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2mtPbaE