March 2017

March 7, Tuesday 6:30 PM

Lemon Madness: All New Lemon Cakes and Other Desserts (demo), Kings Cooking Studio, Short Hills, NJ

http://bit.ly/2jXgMyt

 

March 11, Saturday 4 PM

The Rage of Paris 2016: Contemporary Sweets (demo), A Southern Season, Chapel Hill, NC

http://bit.ly/2j1zx2S

 

March 12, Sunday 2 PM

Sicilian Specialties, Savory & Sweet (demo), A Southern Season, Chapel Hill, NC

http://bit.ly/2iFrYTc

 

March 16, Thursday 6 PM

Fast Pasta Dishes for Weeknight Meals (hands-on), Institute of Culinary Education, NYC

http://bit.ly/1SaGdZA

 

March 24, Friday 6:30 PM

Sunshine-Drenched Foods of Liguria, Italy’s Riviera (demo), Rolling Pin Kitchen Emporium, Brandon, FL

http://bit.ly/2k0AvQr

 

March 25, Saturday 11 AM

The Rage of Paris 2017: Contemporary Sweets from the Capital City of France (demo), Rolling Pin Kitchen Emporium, Brandon, FL

http://bit.ly/2k0AvQr

 

April 2017

April 4, Tuesday 6:30 PM

Spring Harvest: The Italian Way (demo), Kings Cooking Studio, Short Hills, NJ

http://bit.ly/2jy0Are

 

April 13, Thursday 6 PM

Italian Easter Baking (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2iwDzTQ