January 2017

January 22, Sunday 6 PM

Viennese Classics (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2iMtjF2

 

January 24, Tuesday 6:30 PM

Flatbreads and Middle Eastern Small Plates (demo), Kings Cooking Studio, Short Hills, NJ

http://bit.ly/2iMQj6T

 

January 27, Friday 6 PM

Macaroons, Macarons, and Amaretti (hands-on), Institute of Culinary Education, NYC

http://bit.ly/1TW3fAW

 

February 2017

February 9, Thursday 6 PM

Spectacular Easy Breads (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2byzk9s

 

February 12, Sunday 12 PM

Chocolate Extravaganza for Valentine’s Day (hands-on), Kings Cooking Studio, Short Hills, NJ

http://bit.ly/2iAFMM0

 

March 2017

March 11, Saturday 4 PM

The Rage of Paris 2016: Contemporary Sweets (demo), A Southern Season, Chapel Hill, NC

http://bit.ly/2j1zx2S

 

March 12, Sunday2 PM

Sicilian Specialties, Savory & Sweet (demo), A Southern Season, Chapel Hill, NC

http://bit.ly/2iFrYTc

 

March 16, Thursday 6 PM

Fast Pasta Dishes for Weeknight Meals (hands-on), Institute of Culinary Education, NYC

http://bit.ly/1SaGdZA

 

April 2017

April 13, Thursday 6 PM

Italian Easter Baking (hands-on), Institute of Culinary Education, NYC

http://bit.ly/2iwDzTQ