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SCHEDULE

March 2015

March 5, Thursday 6 PM

Perfect Pastry (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

March 24, Tuesday 11 AM

French Miniature Pastries (hands-on), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

March 31, Tuesday 11 AM

Italian Miniature Pastries (hands-on), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

April 2015

April 2, Thursday 6 PM

Italian Easter Baking (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

April 12, Sunday 6 PM

Macaroons, Macarons, and Amaretti (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

April 17, Friday 6 PM

Nick Malgieri’s Pastry (demo), Rolling Pin Kitchen Emporium, Brandon, FL

http://www.cookingschoolsofamerica.com

 

April 18, Saturday 11 AM

Chocolate, Chocolate, Chocolate! (demo), Rolling Pin Kitchen Emporium, Brandon, FL

http://www.cookingschoolsofamerica.com

 

April 20, Monday 6:30 PM

When Life Gives You Lemons (demo), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

August 2015

August 16, Sunday 10 AM

Perfect Pastry with Nick Malgieri (hands-on), San Francisco Cooking School, San Francisco, CA

https://www.sfcooking.com

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