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SCHEDULE

February 2015

February 3, Tuesday 11 AM

Chocolate, Chocolate, Chocolate!!!: Cakes and Tarts (hands-on), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

February 5, Thursday 6 PM

A New Take on Chocolate Cakes (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

February 10, Tuesday 11 AM

Chocolate, Chocolate, Chocolate!!!: Truffles, Brownies, and a Mousse (hands-on), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

March 2015

March 5, Thursday 6 PM

Perfect Pastry (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

March 24, Tuesday 11 AM

French Miniature Pastries (hands-on), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

March 31, Tuesday 11 AM

Italian Miniature Pastries (hands-on), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

April 2015

April 2, Thursday 6 PM

Italian Easter Baking (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

April 12, Sunday 6 PM

Macaroons, Macarons, and Amaretti (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

April 20, Monday 6:30 PM

When Life Gives You Lemons (demo), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

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