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SCHEDULE

June 2014

June 19, Thursday 6 PM

Italian Fruit Desserts (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

June 22, Sunday 6 PM

Light Summer Pastas (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

June 27, Friday 6 PM

Macaroons, Macarons, and Amaretti (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

July 2014

July 8, Tuesday 6:30 PM

Summer Antipasti and Pastas (demo), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

July 15, Tuesday 6 PM

Summer Fruit Pies and Tarts (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

August 2014

August 2, Saturday 10 AM

Cooking and Baking with Fresh Herbs (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

August 5, Tuesday 6:30 PM

Apricots Unlimited (demo), Kings Cooking Studio, Short Hills, NJ

http://kingsfoodmarkets.com

 

August 12, Tuesday 6 PM

Summertime Chocolate Desserts (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

August 15, Friday 6 PM

Celebrating Julia (hands-on), Institute of Culinary Education, NYC

http://recreational.ice.edu

 

 

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