Recipes
Breads
- Crisp Cornmeal Flatbread
- Focaccia
- Focaccia alla Barese (Christmas Eve Onion Pie from Bari)
- Focaccia alla Novese (Focaccia from Nove Ligure)
- Krentenbollen (Dutch Currant Rolls)
- Rosemary Focaccia
- Rosemary Olive Knots
Cakes
- Apricot Crumb Cake
- Batch Cake
- Bûche de Noël
- Lemon Buttermilk Poundcake
- Chocolate Ginger Pound Cake
- Chocolate Raspberry Cream Cake
- Coconut Raspberry Layer Cake
- Dutch Apple Cake (Appelgebak)
- Fruit Financier
- Ginger Pound Cake with Lemon Glaze
- Lemon-Scented White Cake with Milk Chocolate Frosting
- From Perfect Light Desserts By Nick Malgieri And David Joachim
- Wiener Mandelcremetorte (Viennese Almond and Cream Layer Cake)
- Melissa's Chocolate Pecan Cake
- Milk Chocolate Mousse Cake
- Oxford Fruitcake
- Pastel de Tres Leches (“Three Milks” Cake from Mexico)
- Peach Upside-Down Cake
- Prinsessens Kramkake (Princess Cream Cake)
- Sachertorte (Austrian Chocolate Cake from the Hotel Sacher)
- Sour Cream Coffee Cake
- Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
- Trionfo di Gola al Cioccolato (Sicilian Chocolate and Pistachio “Triumph of Gluttony” Cake)
- Torta di Nocciole alla Veronese (Hazelnut Cake from Verona)
- Rum-Scented Marble Cake
Cookies, Bars and Biscotti
- Honey Peanut Wafers
- Gingery Macadamia Biscotti
- Bunuelos de Cordoba (Spanish Fritters)
- Old-fashioned Buttercrunch
- Cantuccini: Classic Tuscan Biscotti
- Peppery Chocolate Sablés
- Cranberry Oatmeal Bars
- Gingerbread People
- Infasciadedde
- Jan Hagel (Spicy Almond-Studded Dutch Shortbreads)
- Krumiri (Piemontese Cornmeal Cookies)
- Milk Chocolate Biscotti
- Pleyels (French Chocolate Almond Cakes)
- Scottish Shortbread
- Tan Fingers
- Taralli Dolci di Pasqua (Sweet Easter Taralli)
- Vanillekipferl (Viennese Vanilla Crescents)
- Visitandines de Lorraine Little "Visitation" Cakes from Lorraine
- West Tenth Street Brownies
- X Cookies
Quick Breads
- Chocolate Spice Bread
- Darina Allen's Soda Bread
- Banana Loaf Cake
- Lemon Cornmeal Scones with Dried Cherries
- Mrs. MacNab's Scones
- Phyllis Vaccarelli's Pumpkin Pecan Loaf Cake
- Best Strawberry Shortcake
Savory Specialties
- Tomato and Cantal Tart
- Basler Kaeswaie (Cheese Tart from Basel)
- Casatelli Rustici (Pizza Rustica Turnovers)
- Pizza Chiena (Neapolitan Meat and Cheese Pie)
- Pizza Rustica alla Milanese
- Pizza Rustica alla Napoletana
- Torta Verde
- Sausage Rolls
Sweet Tarts and Pies
- Jo Bettoja’s Roman Ricotta Tart
- Chocolate Mascarpone Tart with Chocolate Decoration
- Tarte au Chocolat et aux Noix à l’Orange (Chocolate Walnut Tart Scented with Orange)
- Swiss Easter Rice Tart
- Engadiner Nusstorte
- Fanchonette (Meringue Tart with Apricot and Raspberry Preserves)
- Hasselnusstorte (Austrian “Tender” Tart)
- Tarte au Citron à la Niçoise Niçoise Lemon Tart
- Lemony Cheese Tart with Sour Cream Glaze
- Neapolitan Easter Pie
- Zwetschenkuechen: Plum Tart
- Pumpkin Pecan Buttermilk Tart with Cinnamon Whipped Cream
- Stephanie Alexander's Quince Tart
- Torta di Ricotta Romana: Roman Ricotta Tart
- Sour Cream Apple Pie
- Strawberry Almond Tart
- Tarte Tatin
- Tortelli di Mandorle e Pignoli alla Romana (Almond and Pine Nut Tartlets from Rome)
Trifles, Puddings, Mousses, and Compotes
- Old-Fashioned Apple Charlotte
- Apple and Gingerbread Trifle
- Baked Mango Pudding
- Easy Chocolate Mousse
- Baked Indian Pudding
- Baked Peaches with Macaroon Filling
- Frozen Raspberry Mousse
- Strawberry Rhubarb Compote with Sugared Pecans
- Swiss Chocolate Mousse
Yeast-risen Specialties, Sweet and Savory
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