The official name of this in Italian is Pastiera Napoletana, though many Italian Americans also refer to it as Pizza di Grano, or grain pie. It’s a sweet crust filled with ricotta, pastry cream, and cooked wheat berries, and scented with orange flower water.

The official name of this in Italian is Pastiera Napoletana, though many Italian Americans also refer to it as Pizza di Grano, or grain pie. It’s a sweet crust filled with ricotta, pastry cream, and cooked wheat berries, and scented with orange flower water.

Though the official name of this pie is Pastiera Napoletana, many Italian Americans also refer to it as Pizza di Grano, grain or wheat pie. It’s a sweet crust filled with ricotta, pastry cream, and cooked wheat berries, and scented with orange flower water.